Published 16:30 IST, October 19th 2019
Jennifer Lawrence and Cooke Maroney to get married in Rhode Island
Academy Award-winner actor Jennifer Lawrence and her fiance Cooke Maroney, an art gallery director were spotted in Rhode Island while landing from their plane
Academy Award-winner actor Jennifer Lawrence and her fiance Cooke Maroney, an art gallery director were spotted in Rhode Island while landing from a private plane on October 18 ahead of their marriage reportedly at a mansion in the Island. The pair looked relaxes as they stepped off the plane. According to the pictures obtained by an international entertainment website, Lawrence was wearing a turtleneck sweater while Maroney was in a navy sweatshirt and pants.
Already said 'I do'
Reportedly the couple has already said their 'I do' at the Manhattan marriage bureau in New York City and the ceremony due on the weekend is a larger one with 150 guests. In New York, 'The Hunger Games' actor was spotted outside the marriage bureau holding a document which according to the fans was a marriage document. The academy winner was wearing a grey blazer with jeans while Maroney wore a white sweatshirt and blue lowers. Since June 2018, the couple has sparked the rumours of romance were along with a photographer and a friend in New York.
Marriage in Rhode Island
The celebrity couple have chosen to perform their marriage ceremony in Belcourt of Newport Castle which was built in 1894 by an American architect, Richard Morris Hunt. The 'Hunger Games' actor has known for her red carpet looks has still not revealed the designer she has chosen for her marriage. But according to reports, she has called the advice of Dior creative director, Maria Grazia to help her create the look for when she walks down the aisle. In addendum to that, Mark Seed is also helping the couple to plan their memorable day which is expected to have a lavish menu including old-fashion cocktails and gin cucumber lavender champagne. The main course will reportedly have an option of wood-roasted fish with herbs and lemon-infused butter or five week-aged legs of beef served with forager's sauce along with all the trimmings.
(With ANI inputs)
Updated 20:53 IST, October 19th 2019