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Published 09:13 IST, May 27th 2020

Chrissy Teigen’s no-carb lasagne has secret ingredient, see what it is and learn recipe

Chrissy Teigen currently focusing majorly on her culinary website. Take tips from her on how you can bake a no-carb lasagne for yourself this lockdown.

Reported by: Nissy Sara
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Chrissy Teigen
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Chrissy Teigen kickstarted her career as a swimsuit model and quickly went on to become one of the best ones in the business. Today, she is one of the most popular celebrities in the world. Currently, Chrissy Teigen focuses majorly on developing recipes for her food website. She even has an entire line of merchandise dedicated to the same. Take a look at this no-carb lasagne recipe by Chrissy Teigen.

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How to make Chrissy Teigen’s no-carb lasagne:

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Ingredients needed:

  • Half a cup of olive oil
  • Meat or vegetables as per your preference for the filling
  • One teaspoon of kosher salt
  • One medium-sized onion
  • One and a half tablespoons of minced garlic
  • 700-800 grams of tomatoes
  • Two teaspoons of chilli flakes
  • 15 basil leaves
  • One large celery root
  • Two and a half cups of shredded mozzarella cheese
  • One cup of Parmigiano Reggiano cheese

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Recipe to make Chrissy Teigen’s no-carb lasagne:

  1. Take a saucepan and heat about two tablespoons of olive oil
  2. Add in your meat or vegetables that you have set for the filling of your lasagne
  3. Throw in some salt for flavour and keep stirring until it is cooked well
  4. Take out the filling in another bowl and set aside
  5. In the same pan, add some more olive oil
  6. Dice the medium-sized onions well
  7. Once the pan is heated, add in the onions and saute it until it is soft
  8. Add in the minced garlic and salt
  9. Cook the mixture for another two minutes
  10. Now add in the filling that you set aside earlier in the pan
  11. In this, add the chilli flakes, tomatoes, and some salt along with 1/4th cup of olive oil
  12. Let this mixture simmer for a while until it is thickened
  13. Take the pan from the stove and add in the chopped basil leaves
  14. Preheat the oven to 350°F
  15. While the sauce simmers, prepare your carb-free noodles made out of celery root
  16. Cut the celery root about half an inch from both sides
  17. Slice the celery roots into slices of about 1/8 inch in thickness
  18. Sprinkle some salt on these slices for flavour
  19. Now it is time to assemble the lasagne
  20. Take out about a quarter of the prepared sauce and spread it generously on the bottom of the baking tray
  21. Stack up a layer of celery roots
  22. Now, cover this layer again with some sauce and a layer of celery roots again
  23. Finish the stacking by pouring the remaining sauce on the top
  24. Cover this with a generous amount of the shredded cheese
  25. Bake until the cheese gets bubbly for about 20-25 minutes
  26. Now, broil the cheese until it browns
  27. Take the piping hot lasagne out of the oven and let it cool before you dig in

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Updated 09:14 IST, May 27th 2020