Published 12:26 IST, June 8th 2020
Chrissy Teigen's delicious wild and jasmine rice recipe
Chrissy Teigen is widely known for her love for cooking. Take a look at this wild and jasmine rice recipe by Chrissy that you can try while at home.
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Chrissy Teigen's love for cooking is widely known among her fans. She started her career as a model then went on to release her cookbook. She currently focuses majorly on developing her website that is dedicated to food, kitchen, etc. Even her social media is filled with pictures of her cooking. She regularly shares pictures from her cooking ventures. In addition to this, Chrissy Teigen is also an actor and has been a part of several shows and films. She has also starred in several music videos with her husband, John Legend. With all that said now, take a look at this easy Wild and Jasmine Rice recipe by Chrissy Teigen:
Wild and Jasmine rice recipe by Chrissy Teigen
Ingredients needed:
- One and a half cups of wild rice
- Chicken broth as needed
- One cup of jasmine rice (basmati rice)
- Kosher salt as required
- Two cups of water
- About 500 gms of sausage
- Three tablespoons of olive oil
- One big onion
- Five garlic cloves
- Two tablespoons of sage
- Black pepper
- Four scallions
Recipe to make:
- Take a saucepan and add the wild rice
- Pour in about three and a half cups of chicken broth
- Bring the rice and broth to a boil
- Let the rice simmer on low heat until it is cooked
- Drain the excess water from the cooked rice
- In another saucepan, add the jasmine rice aka basmati rice
- Pour in some water and salt
- Bring the mixture to a boil
- Let it simmer until the rice is completely cooked
- Take the sausages and saute them until it is golden brown
- Remove the sausages onto a plate
- In the same pan, add some oil
- While the oil heats up, chop the onion
- Add the chopped onion to the oil
- Saute the onions until they turn golden brown
- Now, mince the garlic cloves and sage
- Add the garlic and the sage to the onion
- Take the sausages and add it back to the pan
- Now, add the wild rice and jasmine rice to the pan
- Pour in some more chicken broth
- Flavour the dish with some salt and freshly grounded pepper
- Heat the mixture until it is warmed
- Add the scallions and mix well
- Take it off the heat and serve while it is hot
12:26 IST, June 8th 2020