Bored of your daily ramen? Savour these varieties to break the monotony

1/5: Soba: These are brown-colored Japanese noodles that are mostly made from buckwheat. To many’s surprise, these are also full of protein and fiber. / Image: Unsplash

2/5: Somen: It is originally made with rice flour but it was then replaced with wheat. The dough is bent and twisted, giving it a smooth texture. / Image: Unsplash

3/5: Shirataki: If you are looking for a low-calorie noodle option then this is it. Thin-looking, translucent yam flour noodles have minimal calories and carbohydrates. / Image: Unsplash

4/5: Udon: Made of wheat flour, these are again a Japanese delicacy, which are flat and white. These are available in a variety of shapes. / Image: Unsplash

5/5: Kelp: Originated in Korea, Kelp noodles are a must-try for anyone on a gluten-free or keto diet. The noodles are made from the inside layer of seaweed. / Image: Pexels