Foods You Should Never Refrigerate During Monsoon

1/7: Cold temperatures cause potatoes to turn into sugars, making them sweet and unappetizing. Store them in a paper bag in a dark place. / Image: Freepik

2/7: Refrigeration causes onions to become soggy and develop off-flavors. Store in a cool, dry place. / Image: Unsplash

3/7: Like onions, garlic prefers a cool, dry spot to maintain its flavor and texture. / Image: garlic

4/7: Refrigeration can cause bananas to turn brown and become overripe. Store at room temperature. / Image: Freepik

5/7: While apples can be stored in the fridge, they can also be stored in a cool, dry place. Some varieties, like Granny Smith, fare better at room temperature. / Image: Freepik

6/7: Refrigeration can cause coffee beans to absorb moisture, leading to a loss of flavor. Store in an airtight container in a cool, dark place. / Image: Unsplash

7/7: Honey is self-preserving and can crystallize in the fridge. Store in a cool, dark place. / Image: Freepik