Le15 Patisserie Founder, Pooja Dhingra, shares entrepreneurial journey and culinary vision

Le15 Patisserie's Founder, Pooja Dhingra, Shares Entrepreneurial Journey and Culinary VisionIn a recent episode of "Women Pioneers of India," brought to you by TECNO Phantom V Flip 5G and presented in collaboration with Republic TV, Pooja Dhingra, the Founder &amp; CEO of Le15 Patisserie, shared insights into her entrepreneurial journey and culinary vision.Pooja, also known as Fuji Tira, began her culinary adventure by studying at Le Cordon Bleu in Paris. Fueled by a profound passion for baking, she founded Le15 Patisserie in Mumbai in 2010, transforming it into a culinary empire over the years.One of the highlights of her journey was the introduction of the innovative macaron to India, capturing the hearts of both local and global audiences. Pooja's story serves as a testament to her unwavering commitment to excellence, inspiring aspiring chefs to pursue their culinary dreams.Acknowledging the challenges she faced in the early days, Pooja emphasized the importance of overcoming hurdles as an entrepreneur, steering clear of gender-specific struggles, and staying aligned with personal aspirations.Technology played a crucial role in Pooja's entrepreneurial success, from leveraging smartphone marketing and social media to streamlining business operations. She emphasized how technology became an invaluable ally in connecting with customers worldwide.Looking beyond Indian borders, Pooja envisions showcasing the diverse flavors of India to the world. With a focus on incorporating regional ingredients, she aims to take Indian desserts to global audiences, mirroring her success in introducing French pastries to India.Addressing aspiring female entrepreneurs, Pooja stressed the significance of self-belief, patience, and finding joy in the entrepreneurial journey. She encouraged women to trust their internal navigation system and draw strength from the challenges they face.As Pooja Dhingra continues to lead Le15 Patisserie, her commitment to exploring new horizons and challenging herself remains steadfast. Whether climbing Mount Fuji or learning to play the guitar, her pursuit of personal challenges outside the kitchen reflects her innovative spirit.This episode stands as a testament to Pooja Dhingra's resilience, vision, and significant contribution to redefining India's culinary landscape. Stay tuned for more inspiring stories on "Women Pioneers of India."

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Le15 Patisserie Founder, Pooja Dhingra, shares entrepreneurial journey and culinary vision

Pooja, also known as Fuji Tira, began her culinary adventure by studying at Le Cordon Bleu in Paris.

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