Published 18:57 IST, November 2nd 2024
3 Mouth-Watering Pure Veg Recipes Alia Bhatt Once Served Up
We’ve put together all three recipes that you may want to jot down in your journal for a perfect Sunday treat.
Alia Bhatt’s Beetroot Salad | Image:
Screen grab/YouTube
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Actress Alia Bhatt is not only a versatile star but also known for her love of beauty tips, tricks, and even spending time in the kitchen. Back in 2019 and 2020, the Gangubai star shared three mouth-watering pure veg recipes that she absolutely loves.
She posted these on her YouTube channel, where, in Episode 1 of In My Kitchen, she demonstrated how to make Beetroot Salad and Chia Pudding. In Episode 2, she shared another delicious South Indian-Style Zucchini Sabzi recipe from the same series.
We’ve put together all three recipes that you may want to jot down in your journal for a perfect Sunday treat:
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The Beetroot Salad
Ingredients
- Boiled and grated beetroot
- 1 cup yoghurt
- Pinch of black pepper
- Pinch of chat masala
- Pinch of coriander
For tadka
- 1/4 tablespoon oil
- Black mustard seeds
- Cumin seeds
- Asafoetida (Hing)
- Curry leaves
Directions
- In a bowl, add beetroot and yoghurt and mix well
- Add black pepper, chaat masala, and fresh coriander
- Prepare a tadka by adding jeera, mustard seeds, curry leaves, asafoetida in a hot oil pan
- Add the tadka with the beetroot and yoghurt and mix it well before serving
Chia Pudding
Ingredients
- 1 scoop roasted chia seeds
- 1 cup coconut milk
- 1 scoop protein powder
- Drops of stevia (To taste)
Directions
- Put chia seeds in a bowl and add coconut milk, protein powder and stevia to taste
- Mix it all well and put leave it in the fridge until it is ready to serve
Serve cold
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South Indian-Style Zucchini Sabzi
Ingredients
- 1 diced zucchini
- 1/2 tablespoon oil
- 1/4 tablespoon black mustard seeds
- 1/4 teaspoon asafoetida
- A few curry leaves
- 1 cut green chilli
- 1/2 teaspoon coriander powder
- 1/4 teaspoon jeera powder
- 1/4 teaspoon fennel powder
- 1/4 teaspoon amchur powder
- Fresh coriander
- 2 tablespoon grated coconut
Directions
- Prepare the tadka by adding mustard, asafoetida, curry leaves and chilli in a hot pan oil
- Followed by adding chopped zucchini and salt
- Toss the zucchini and cover it for 2 minutes to steam
- Add spices suchs as coriander powder, cumin powder, fennel powder and amchur powder
Add 2 tablespoon of grated coconut and cook - Finish off with fresh coriander
Serve
18:55 IST, November 2nd 2024