3 Indian Chutneys Shine in Global Culinary Scene

Taste Atlas, a well-acclaimed food and travel guide, has honored Indian culinary heritage by featuring three iconic chutneys from the subcontinent in its prestigious list of the '50 Best Dips in the World’.

The list, which celebrates diverse flavors from around the globe, highlights the versatility and richness of Indian cuisine. Among the esteemed selections, the collective term 'Chutney' secures the 42nd spot, while coriander chutney and mango chutney claim the 47th and 50th positions respectively. Topping the chart is 'Toum,' a traditional Lebanese Garlic Sauce.

Chutney, a beloved accompaniment in Indian meals, holds a significant place alongside pickles. With its extensive variety and easy accessibility, chutney plays a vital role in enhancing the dining experience. The global recognition of Indian chutneys underscores their universal appeal and culinary excellence.

For dip lovers inspired by this accolade, here are the recipes for coriander and mango chutneys, offering a taste of authentic Indian flavors:

Coriander chutney

Ingredients: green coriander, garlic, chopped green chillies, salt, lemon juice, dried red chillies, ginger

Preparation:

Grind green coriander in a blender jar. 

Add garlic, green chillies, salt, and lemon juice, and blend. Incorporate more coriander leaves, dried red chillies, and ginger, blending with a little water.

Mix the ground chutney with yogurt for a creamy texture. Serve and enjoy.

Raw mango chutney

Ingredients: raw mango, garlic cloves, green chillies, fresh coriander leaves, mint leaves, salt

Method:

Wash and peel one raw mango. 

Cut into thick pieces and place in a mixer jar. 

Add garlic cloves, green chillies, coriander leaves, mint leaves, and salt. 

Blend into a smooth paste, adding water as needed. Adjust seasoning to taste. 

This tangy chutney complements various dishes, adding a refreshing burst of flavor.

With these recipes, enthusiasts can recreate the culinary magic of Indian chutneys in their own kitchens, savoring the rich flavors that have captivated taste buds worldwide.