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Published 16:29 IST, January 20th 2020

Beetroot soup recipe that will help you stay warm and healthy this winter

Beetroot soup recipe is one of the healthiest soups to consume in winters. Hence, here is a step-by-step recipe of beetroot soup for staying warm in winters

Reported by: Kashyap Vora
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beetroot soup recipe
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As the winter chills are getting tougher to get through, more and more people become prone to cough and cold. Falling prey to cough, cold, tonsils, fever, digestive issues, and body ache is very common.

Though you can avoid the chances of being prone to most of these health issues by keeping a tab on your diet. One of the most reliable vegetables to consume in winters in beetroot. One of the most popular beetroot recipes is beetroot soup.

Also Read | Benefits Of Beetroot And Carrots For The Skin, Hair, Body And Brain

Although being a very common Indian household recipe, a lot of the people are still unaware of beetroot soup benefits and do not know how to cook beetroot soup and if you are one of them, then here is an easy beetroot soup recipe for everyone who believes in a healthy lifestyle

Also Read | Healthy Recipe Of Beetroot Halwa - A Perfect Dish To Satisfy Your Hunger

Ingredients for beetroot soup recipe:

  • 300g raw beetroots, trimmed, peeled and chopped into small chunks
  • 150g tomatoes, roughly chopped
  • 1/2 tsp peppercorns
  • Salt as per to taste
  • 1 tsp sugar
  • 2 cups of vegetable stock
  • 1 tbsp olive oil
  • One inch fresh ginger, grated
  • 50g onion
  • 1 bay leaf
  • 6 cubes feta cheese
  • Some ginger julienne

Also Read | Skincare Tips: 5 Benefits Of Beetroot For Your Skin And Overall Health

Instructions for beetroot soup recipe:

  • Heat a pressure cooker on medium flame with olive oil.
  • After heating the pressure cooker add ginger, onion and bay leaf, and then stir-fry it until the onion has softened.
  • Then add beetroots, tomatoes, peppercorns, and salt to the cooker and let it cook for three minutes while stirring it continuously.
  • Let the recipe cook until the veggies are thoroughly cooked.
  • Remove the bay leaf and blend the soup until its smooth.
  • Transfer it to the pan over low heat, then add sugar and then stir until heated through.
  • Finally, serve the soup hot in a bowl and top it with some ginger cut julienne and shreds of feta or cheddar cheese.

Also Read | Beetroot's Lesser-known Skin Benefits That Everyone Should Know

Updated 16:29 IST, January 20th 2020