Best garnishing tips to make your food look scrumptious and flavourful

The presentation of any dish makes it look tempting and scrumptious. The best way to make an impactful presentation of the dish is by adding flavorful garnishes to the dish. The moment one hears garnishes, the idea of a beautifully decorated and embellished plate comes to mind. Most of the restaurants and cafes use various kinds of garnishes to make their dishes look presentable. Here are some tips on how to garnish your dish to make them look presentable and delicious.  Have a look at them. 

Best garnishing tips

Garnishes are the final step in any recipe. They make a dish look delicious. To select and choose the best garnishes, you need to have the right idea and knowledge about different types of garnishes. Reportedly, there are two types of garnishes- additions and embellishments. While additions are that add colour and texture to your dish, embellishments add flavour to your dish. Here are the best garnishing tips to upgrade the taste and presentation of your dishes. 

• While deciding on garnishes, pick up a garnish that enhances the texture and flavour of your food. 
• The size of your garnish plays an important role in the presentation. Use large garnishes to garnish the main course and small garnished to garnish the starters or soups. 
• You can consider sprinkling some spices to enhance the taste of your dish. Use spices like cinnamon powder, nutmeg powder or cocoa powder to garnish your dishes. 

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While there are numerous ingredients that add the desired flavour and make your dish look good on a plate. Here are some green garnishes, that you can consider adding your dishes that will match your dietary standards and are rich in proteins and vitamins. Have a look at them. 

a. Parsley 

Parsley is one of the green garnishes that will add flavour and protein to your food. The vitamin-rich green garnish helps in boosting the immune system and helps in strengthing the bones. Parsley also helps in freshening up one's breath too. 

b. Cucumber 

When you are on a diet, use cucumber as green garnishes for your dishes. Cucumber is low in calorie and high on the water, which hydrates and rejuvenates one's body. Cucumbers also contain the right amount of fibre, which helps in constipation. 

You can also use vegetables like Zucchini and dry fruits like almonds, walnuts and raisins as garnishes to your dishes. If you are on a strict diet regime, Tofu is also a great garnishing. 

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