Cabbages in three ways; a simple and tasty recipe to stay healthy

Cabbage is a leafy green, red, or white biennial vegetable. Cabbage provides many health benefits. It helps in preventing constipation, stomach ulcers, diabetes, skin conditions, etc. Cabbage can sometimes be a boring dish, so here are a few delicious cabbage recipes that you can try to stay healthy without resorting to one same old recipe. 

3 easy cabbage recipes :

Sauteed cabbage

Ingredients

• 1 small head white cabbage
• 2 tablespoons unsalted butter
• 1-1/2 teaspoons of kosher salt
• ½ teaspoon freshly ground black pepper

Instructions

• Cut the cabbage in halt and slice it around the centre as thinly as possible with the cut-side down.
• Melt the butter over medium-high heat in a large saute pan.
• Add the cabbage, salt, and pepper and saute for 10 to 15 minutes.
• Stir every 2 minutes until the cabbage is tender and turns brown.

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Fried cabbage

Ingredients

• Cut 5-6 thick bacon strips into small pieces
• 1/3 cup of onion finely chopped
• ½ head green cabbage shredded or roughly chopped
• 1 tablespoon of brown sugar
• Salt
• Pepper
• ¼ tablespoon of smoked paprika

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Instructions

• Cook bacon over medium heat in a non-stick pan until it is crisp. To remove the bacon, use a slotted spatula and put it on the table.
• Add onion and cook until translucent in the same saucepan.
• Add the cabbage, salt, pepper, pepper and paprika and mix together. Cook until cabbage is tender.
• Add the bacon to the pan and mix it with the cabbage and you are ready to go.

Read: Couple Grows A Giant Cabbage Almost As Big As A Person

Red cabbage with bacon

Ingredients

• 2 tablespoons olive oil
• 1 large red onion
• 1 clove garlic
• 2 pounds shredded red cabbage
• 3 tablespoons cider vinegar
• 2 teaspoons granulated sugar
• 1/8 teaspoon ground black pepper
• 2 large Granny Smith apples, peeled, cored, and chopped
• 3 to 4 slices cooked bacon
• 1/2 cup red wine, such as pinot noir or a cabernet
• 1/2 cup chicken stock
• Caraway seeds, about 2 teaspoons
• Kosher salt

Instructions

• Heat oil over medium heat in a big casserole or Dutch oven.
• Add the onions and saute for about three minutes until softened.
• Add garlic, cabbage, vinegar, sugar, pepper, chopped apples, bacon, wine and broth.
• Reduce the heat and cover the pan
• Continue cooking until cabbage is tender, for 30 to 45 minutes.
• Add caraway seeds and salt.

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