Matching cheese and wine together is a centuries-old tradition, yet it can be challenging. If paired correctly, it can be a fine experience. Even the slightest of details should be taken under consideration while making these pairings. Most people don’t have the time to sit and patiently taste every wine and cheese and make pairings. Here are five successful cheese and wine pairings to help you choose better. Take a look:

Five best cheese and wine pairings

Cabernet Sauvignon and Extra Sharp Cheddar

Cabernet Sauvignon is a full-bodied and dry red wine that has hints of herbs and dark fruits. When the wine is paired with extra sharp cheddar, it draws out the bold flavours of this strong cheese. Cabernet Sauvignon also works well with other intense cheeses. The red wine works best with the ones that are firm and salty.

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Merlot and Garlic-Herb Cheese

Merlot is a dry red wine, medium to full-bodied. Garlic and herb cheese has sharp and tangy flavours. When paired together, the garlic and herb cheese brings out notes of black cherry, plum, and black tea from the wine. The garlic and herb flavours are emphasized because of the Merlot’s dry fruitiness.

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Malbec and Vintage Reserve Cheese

Malbec is a medium to full-bodied red wine. The wine has black fruit, star anise, and herb notes. Vintage Reserve Cheese has robust flavours. The cheese has flavours that need red wine to hold up against. The strong flavour of Malbec goes perfectly with the Vintage Reserve cheese.

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Zinfandel and Jalapeno/Hot Buffalo Cheese

Zinfandel is a dry red wine, medium to full-bodied. The wine contains red jam and black pepper hints. Because the wine has a fruity taste, it pairs well with spicy cheeses like jalapeno cheese or hot buffalo cheese. This is a very bold combination.

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Pinot Noir and Vermont Sharp Cheddar

Pinot Noir is a dry red wine, light to medium-bodied. The wine has earthy notes, along with ripe red fruit flavours. Vermont Sharp Cheddar is aged and needs to be paired with a wine like Pinot Noir. The wine also works well with a nutty cheese with medium firmness. Pinot Noir can also be paired with Gruyere.