Published 17:21 IST, November 4th 2024
Chhath Puja 2024: Here Are 6 Traditional Foods That Devotees Can Offer?
If you're wondering what to cook during the four-day long festivities surrounding Chhath Puja, don't hesitate in trying out these easy-to-make recipes.
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Chath Puja, a Hindu festival observed mostly by women for the wellbeing of their children, which kick-off on November 5 is also an occasion for lip-smacking, traditional food choices to be dished out by devotees. If you're wondering the safest bet to cook during the four-day long festival, don't hesitate in trying out these easy-to-make food alternatives.
Thekua
This popular deep-fried food choice from that has a special place in the hearts of people residing in Bihar and Jharkhand , makes for a delish food choice to dish out made using jaggery, coconut, and wheat flour.
Kharna
A delightful dish prepared on the first day of the festival, Kharna consists of rice cooked with jaggery and milk, creating a rich, sweet pudding that marks the end of the day’s fast.
Gur ki Roti
This gur-based flavour bread made using wheat flour, and jaggery adds the ideal sweetness your tastebyds require during Chhath Puja. What enhances it's flavour are fennel seeds, know to lend fragrance to this traditional dish.
Coconut rice laddu
These laddus are created with rice flour, jaggery, and occasionally cardamom. These sweet delicacies are ideal for occasions such as Chhath Puja.
Rice kheer
A beloved dish that devotees love is rice-kheer, a creamy rice pudding that is filled with the goodness of cardamom, and nuts, makes for a rich festive delicacy. Kheer is known to symbolise devotion during
dish in the Chhath Puja rituals is rice kheer, a creamy and comforting rice pudding. Kheer is prepared with rice, milk, and sugar or jaggery. Cardamom flavor and garnishing with nuts are common to add richness. Kheer symbolizes gratitude and devotion and is served as prasad to denote the blessings of the gods.
Puri
Deep-fried bread is another highly available offering in Chhath Puja, widely referred to as puri. Typically made of wheat flour and ghee, accompanied by an array of different dishes like aloo bhaji and kaddu ki sabzi, the puris are something sacred for being prepared with utmost caution as part of the longstanding offerings of the deities. Its lightness gives it a pretty balanced flavour among the prasad it nicely accompanies.
17:07 IST, November 4th 2024