Chinese Pav Bhaji recipe: A quirky blend of Chinese and Indian fast food you must try

Pav Bhaji is a popular Indian fast food that consists of spicy mixed vegetable gravy. It is traditionally prepared with boiled vegetables, cooked with spices, and served with pav. But one can prepare this delicious dish in a quirky way by making a Chinese recipe. Here is an easy step-by-step recipe to prepare Chinese pav bhaji that you can try at home:

Ingredients to make Chinese pav bhaji

• Half cup of thin-sliced chopped Onions
• Half cup of thin-sliced chopped Carrot
• Half cup of thin-sliced chopped bell Pepper
• Half cup of thin-sliced chopped Cabbage
• Two teaspoons Ginger and garlic paste
• Salt according to taste
• Butter as required
• 2/3 tablespoons Olive oil
• Pav for serving
• Two cups of boiled noodles
• Pav bhaji Masala as per taste
• One tablespoon Schezwan sauce
• Quarter teaspoon of soya sauce
• One tablespoon of Red Chilly sauce
• One tablespoon of Tomato sauce

Also Read | Kala Chana Kadhi Recipe from Jaisalmer, a dish that all foodies will love to eat in their dinner

How to make Chinese pav bhaji

Step one: 

Start heating a pan and add oil. Now, add ginger and garlic paste. Saute the mixture properly. Start adding onions and saute till it becomes golden.

Step two:

Add cabbage, sprinkle a little salt over it and saute the mixture for a while. Add carrots with bell pepper and cook till all vegetables get soft. Add some Schezwan sauce and pour some pav bhaji masala. Add some salt as per your requirement.

Also Read | Beetroot soup recipe that will help you stay warm and healthy this winter by satisfying your hunger pangs

Step three:

Add red chilli sauce with tomato sauce and soya sauce and saute the mixture for a few more seconds. Then add noodles and mix properly. Toast the pav in some butter on a non-stick pan and transfer it on a plate. Add the cooked noodles in between and serve hot.

Also Read | Poached fruit dessert: A Step-by-step recipe of this healthy dish that you must try at home

Also Read | Veg Manchurian recipe for the ones who have a craving for Indo-Chinese food