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Published 08:58 IST, October 25th 2024

Diwali 2024: 5 South Indian Delicacies To Dish Out

Have a look at the desserts that allow you to kick-off your Diwali celebrations with a South Indian twist.

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Payasam
Payasam | Image: Unsplash

As we inch closer to celebrate the 'Festival of Lights' Diwali 2024 on October 31, food enthusiasts are eager to explore the rich culinary traditions of South India. This festival that marks the victory of brightness over darkness is the perfect opportunity to indulge in some iconic delicacies that capture the essence of this historic festival. Have a look at the desserts that allow you to kick-off your Diwali celebrations with a South Indian twist. 

Mullu Murukku - Magizhampoo Murukku + Video - Tickling Palates
Try out this crsipy south Indian snack called Murukku. Image credit: Pinterest 

Murukku

This savoury snack is a staple during Diwali . Made using readily available ingredients such as rice flour and lentil flour, murukku is shaped into intricate spirals and fried until golden. Its crunchy texture and mild spices make it an irresistible treat.

Adhirasam Recipe | How to make Athirasam at home
This sweet South Indian delicacy Adhirasam will leave you craving for more. Image credit: Pinterest

Adhirasam

A sweet delight, adhirasam which is made using from rice flour and jaggery lends it a flavourful burst. These deep-fried, doughnut-shaped sweets are a beloved addition to any festive table, given the mix of softness and crispiness that this dish has to offer. 

Pongal Fotos | Baixe imagens gratuitas na Unsplash
Pongal is a staple in south Indian households during festive season. Image credit: Pinterest 

Pongal

This comforting dish is a mix of rice and lentils, typically seasoned with ghee, cumin, and black pepper. While pongal is a common favourite, the sweet version of it made using jaggery and coconut is also a must-try during the festivities.

Chana Sundal | Chickpea Sundal - Indian Veggie Delight
Sundal is a protein-rich dish with roots in South India. Image redit; Pinterest

Sundal 

A healthy and delicious snack, sundal is made from boiled legumes seasoned with mustard seeds, coconut, and spices. This protein-rich dish is not only nutritious but also adds a festive touch to any gathering.

Imágenes de Konna | Descarga imágenes gratuitas en Unsplash
Payasam has the heart of every south Indian dessert lover. Image credit: Pinterest


Payasam

If someone tells you south Indians can do festivities without payasam, they had to be kidding. This rich dessert, made with rice or vermicelli and cooked in milk and jaggery, is often flavoured with cardamom and garnished with nuts embodies the kind of sweetness everyone prefers.  

Also Read: 5 Ayurvedic Drinks To Boost Immunity During Seasonal Change | Republic World

Updated 14:11 IST, October 25th 2024