Experience the royal Rajasthani cuisine with these deletctable dishes

Rajasthan and its culture is a national treasure. The state has beautiful architecture, royal retreats and above all, amazing food to offer. From snacks to main course to desserts and from vegetarian food to non-vegetarian delicacies, Rajasthani cuisine has something for everyone. Explore the royal cuisine of Rajasthan beyond the famous dal-bati-churma with these dishes.

Gatte ki sabji

A vegetarian masterpiece, gatte ki sabji features besan ke gatte simmered in a curd-based gravy. The dumplings are spiced with cumin, coriander, and whole red chillies, lending a distinctive taste to the dish. Gatte ki sabji is a comforting and hearty dish that can be enjoyed with jeera rice.

Laal maas

This dish is a fiery curry that embodies the essence of Rajasthani cuisine. Prepared with succulent pieces of mutton, the dish gets its vibrant red hue from a generous use of Mathania chilli, indigenous to the region. The robust spices, including garlic, coriander, and cumin, elevate this dish to a true Rajasthani delicacy, best enjoyed with bajre ki roti.

Ker sangri

A quintessential Rajasthani vegetarian delight, this unique dish is a must-try. Cooked with whole spices, including cumin, mustard seeds, and asafoetida, this dish reflects the resourcefulness of Rajasthani cuisine. The tangy and spicy flavours make ker sangri a lovely accompaniment to the traditional bajra roti or as a side dish in a Rajasthani thali.

Papad ki sabji

Breaking away from conventional expectations, Rajasthani cuisine surprises with the innovative Papad ki Sabji. This dish transforms the humble papad into a delectable curry. The papads are first sun-dried, roasted, and then simmered in a spicy, tangy gravy. This unique preparation adds a delightful crunch to the meal, proving that Rajasthani creativity extends even to the simplest of ingredients.

Jungli maas

For those seeking an adventurous palate, jungli maas is a super spicy dish from the Aravalli hills of Rajasthan. The dish showcases bold flavours with a generous use of red chilli, garlic, ghee and traditional Rajasthani spices. The slow-cooking process ensures the meat is tender and infused with the richness of the spices.