From Gingerbread Cookies To Cinnamon Hot Chocolate, Iconic Festive Menu For Perfect Holiday Evening

A recipe that combines warmth, nostalgia, and a sprinkle of holiday magic. Cozy up this Christmas and New Year with the ultimate indulgence, from irresistibly spiced Gingerbread Cookies to a warm, velvety cup of Cinnamon Hot Chocolate. Keep these recipes at your fingertips to save yourself from last-minute menu plan changes for upcoming festivities.

Festive Gingerbread Cookies

Celebrate upcoming Christmas and New Year with spiced Gingerbread Cookies, perfect for adding warmth and cheer to your festivities.

Ingredients---

• 350g Maida
• 200g Brown Sugar
• 5g Baking Soda
• 25g Ginger Powder
• 115g Butter
• 1 Egg
• 90g Honey

Instructions---

• In a bowl, cream together butter and brown sugar with a beater for 7-8 minutes until light and fluffy.
• Add the egg and beat again until well combined.
• Gradually fold in the maida, baking soda, ginger powder, and honey, mixing gently with a spatula to form a smooth dough.
• Roll out the dough into a sheet, chill in the refrigerator for 10 minutes, then cut into shapes using a gingerbread cutter.
• Arrange the cookies on a baking tray and bake in a preheated oven at 170°C for 12 minutes.
• Let the cookies cool completely before storing them in an airtight container.
• Delight your loved ones with these festive treats!

Cinnamon Hot Chocolate

Cozy up this Christmas and New Year with a warm cup of Cinnamon Hot Chocolate. Rich, aromatic, and comforting, it’s the perfect drink to spread festive cheer and keep the winter chills at bay.

Ingredients---

• 40g Dark Chocolate (70%)
• 150g Milk
• 1 Cinnamon Stick

Instructions---

• Finely chop the dark chocolate.
• In a pan, add milk and a cinnamon stick, then bring it to a thorough boil.
• After boiling, strain the cinnamon-infused milk and pour it over the chopped dark chocolate, stirring continuously with a flat wooden spoon.
• Transfer the mixture to a cup and serve hot.
• Sip on this festive favourite and embrace the holiday magic!

(Recipe credit: Smoor)