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Published 13:25 IST, October 24th 2019

Here is a list of some must-try dishes from the Sindhi cuisine

Sindhi food is very famous across the nation for its unique taste. Take a look at top must-try delicacies from the traditional culture of the Sindhis.

Reported by: Alifiya Shaiwala
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Indian cuisine offers the most varied options that there can be. Importantly, Indian food reflects its prevailing cultures and traditions. From delicious North Indian dishes to scrumptious South Indian food, India is home to a wide variety of food options. Speaking of which, the Sindhi cuisine has become widely popular with the variety of dishes they offer. Here are all about the top dishes from the Sindhi cuisine one must try.

All about the best Sindhi dishes

1. Sindhi Kadhi

Sindhi Kadhi is a very delicious and nutritious dish. This tangy Kadhi is richly red in colour, as it is a perfect blend of roasted besan, (gram flour) along with a lot of tomatoes and other vegetables. Traditionally, it is served with rice and also can be served with soup. Tempered with lots of mustard seeds and ghee, one must definitely try this delicious Sindhi food recipe with rice.

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2. Koki

Koki is one of the most loved breakfast delicacies for the Sindhis. It is very similar to a paratha, but it has a Sindhi twist in its flavour. It is very healthy because of mixed wheat flour, onions, curry leaves and pomegranate seeds. Koki is overloaded with desi ghee in the batter, and also after its roasted. Some like to munch it with a spicy pickle, while some like it plain. Koki with yoghurt has been the best combination so far.

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3. Dal Pakwan

Dal Pakwan is an authentic and famous Sindhi food dish. It is basically thick dal served with siders and deep-fried lesser puffy refined flour puris. Flavoured with carom seeds (ajwain) and pepper, this dish is a true delight. Mostly, Dal Pakwan is decorated with a layer of green chutney or tamarind chutney. This gives the dish a very unique flavour.

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4. Aloo Tuk

 Aloo Tuk or Sindhi Tuk is a delectable double fried potato dish which is termed to be the crispiest dish ever. The dish is all about deep-fried mashed potatoes made with chilli, salt and a lot of chaat masala. This recipe is very easy to make and can be eaten as an appetizer too. Aloo Tuk is served with spicy chutney or ketchup. 

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Updated 17:53 IST, October 24th 2019