Jammu and Kashmir is considered to be the crown of the nation. The place is not just known for the beautiful scenery it has to offer but also the delicious food that the place serves. The mouth-watering delicacies of Kashmiri food will leave the stomach full, but the tongue will still crave for more. The beautiful Jammu and Kashmir is very popular for its authentic non-vegetarian dishes. Kashmiri food is mild in taste and rich in flavour with the high use of hot spices like ginger, cinnamon, cloves, saffron, fennel, cardamom, and more. Here are the best food items from Jammu and Kashmir. Take a look-

Also Read | Pomegranate Benefits: Why This Superfood Should Be A Part Of Your Diet

Best food items in Jammu and Kashmir

Khatta Meat

Khatta Meat is Dogri food. It is a mutton preparation defined by its curry or gravy. This dish is an upshot of the Dogra dynasty that had substantial supremacy over the state. As the name suggests, Khatta Meat is a little sour in taste but in a delicious way. The tangy flavour is achieved by either amchur (dry mango) powder or anardana (pomegranate seeds). It is a must-try dish when travelling in Jammu and Kashmir.

Also Read | Jackfruit Seed Can Be A Substitute To Cocoa: Study

Kashmiri Pulao

Kashmiri Pulao is a rice preparation. Unlike other pulaos, this one is much more on the sweeter side. The dish is a combination of rice and fruits, along with sugar and milk. Aromatic basmati rice perfectly mingled with seasonal fruits, tastes best when teamed up with meat preparation. The fresh fruits which are usually added in Kashmiri Pulao are an apple, pineapple and pomegranate. Dry fruits that are added to the dish generally include a mix of almonds, raisins, pistachios, walnuts and cashews. Most variations of making this pulao will use a different mix of fruits and dry fruits.

Also Read | Avocado - Here's Everything You Need To Know About The Superfood

Matschgand

The aroma of this Kashmiri food seduces the taste buds. Matschgand’s a dish for the meat-eaters. Matschgand is a dish of minced meatballs that are cooked in spicy red gravy. One must try Matschgand if they wish to see the gluttony side of the dish. This dish of the Kashmiri cuisine is truly unique and has absolutely no comparison. It is definitely a dish that must be tried when in Kashmir.

Also Read | World Vegetarian Day: Here’s All You Need To Know About The Day