Kimchi Chips, Yakgwa: 5 Popular Korean Snacks That Appeal To Indian Palette

India's fascination with Korean culture has reached new heights, with the rising popularity of K-pop and K-dramas sparking a culinary craze for Korean food. And the numbers don't lie - according to the Ministry of Commerce and Industry of India, Korean noodles in India grew by a staggering 162% in terms of volume in 2020, and have been in a surge since then. As the demand for Korean snacks continues to skyrocket, we bring you the top 5 must-try treats that are taking the Indian snack scene by storm.

Kimchi Chips - Spicy Korean Snack

Indians love spicy food, and Kimchi Chips are the perfect treat. Made with authentic kimchi seasoning, these crispy chips are a Korean favourite that will leave you wanting more. With a growing demand for spicy snacks in India, Kimchi Chips are sure to hit the spot.

Chocolate-Coated Pretzel Sticks

If you love chocolate this one is for you. Chocolate-dipped pretzel sticks are a Korean classic, offering a sweet and salty combination that's hard to resist. 

Indians with a sweet tooth will devour these indulgent treats.

Bungeo-ppang - Fish-Shaped Pastry Treats

These fish-shaped pastry treats are filled with sweet red bean paste, crispy on the outside and soft on the inside. Indians will love Bungeo-ppang's unique texture and flavour, making it a must-try snack.

Yakgwa - Traditional Korean Cookies

Another one for sweet tooth, Yakgwa is a traditional Korean cookie-like snack made with honey and sesame oil. 

Crunchy on the outside and chewy on the inside, Yakgwa is a delightful treat that Indians will adore.

Tteokbokki Puffs - Spicy Puffed Rice Snacks

Inspired by the popular Korean street food, Tteokbokki Puffs are crispy puffed rice snacks flavoured with spicy tteokbokki sauce. Indians will enjoy the bold and spicy kick of these addictive puffs, making them a perfect snack for any time of the day.