Published 18:55 IST, December 17th 2019
Thomas Keller: The popular celebrity chef's inspiring life journey
Famous for his finesse in cooking British delicacies with twists, Thomas Keller has time and again redefined the contours of the culinary industry, read on
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Thomas Keller is an American chef, television personality, who is considered as a father of the modern-day fine dining. Famous for his finesse in cooking American delicacies with twists, Thomas Keller has time and again redefined the contours of the culinary industry with his innumerable contributions to the culinary world. Here is everything you need to know about the famous celebrity chef.
Thomas Keller’s culinary journey
Born in 1955, Thomas Keller started his culinary journey in 1984, when he was hired as Chef De Cuisine at LA Reserve in New York. Some years later, Thomas opened his first restaurant, Rakel in 1987. Famous for its refined French flavours, Thomas Keller has won several awards for his unique cooking style, including the Best Chef in America in 1997. In 2005, Thomas was awarded the three-star rating in the inaugural Michelin Guide for his restaurant Per Se based in New York City. Thomas Keller was the first American chef to be awarded three Michelin stars, simultaneously for Per Se and The French Laundry.
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Join Chef @CurtisStone on 12/8 as he presents a special menu at an exclusive charity dinner benefiting @mentorBKB and #TeamUSA. Tickets: https://t.co/gK0zGy1n8T pic.twitter.com/HS2OvxUavH
— Thomas Keller (@Chef_Keller) November 29, 2019
On #GivingTuesday consider supporting @SavetheChildren a wonderful organization that helps ensure children in 120 countries, including the US, grow up healthy, educated and safe. We are moved and motivated by the impact they have made on many communities. https://t.co/sVo5zLcmmT pic.twitter.com/nA4ukmQXH1
— Thomas Keller (@Chef_Keller) December 3, 2019
Celebrate the season with lunch at Per Se! We're opening the Dining Room and the Salon for reservations on Thursday, December 19th, Monday, December 23rd, and Monday, December 30th. See link in bio for reservations. #perse #holidays pic.twitter.com/eHgmdK4g74
— Per Se (@PerSeNY) December 6, 2019
One month ago @jefferyhayashi and Commis @willie_barrera became the next Team USA for the 2021 Bocuse d'Or. We are so excited for their training to begin as they continue on the #roadtolyon . #mentorbkb #bocusedorusa pic.twitter.com/F7z1UcdDvQ
— Ment'or BKB (@mentorBKB) December 11, 2019
09:35 IST, December 17th 2019