7 Korean beverages you must try: Chrysanthemum Tea to Sujeonggwa

Are you an adventurous soul and always on the lookout for unique and exotic flavours? If so, then Korean beverages should definitely be on your must-try list. From the enchanting aroma of edible flowers to the delightful tang of fruits, these beverages promise a refreshing and unforgettable experience for your taste buds.

3 things you need to know

• Korean beverages offer a delightful fusion of unique flavours.
• Omija Tea contains five flavours and boasts medicinal properties.
• Experience the charm of Korean culture through their traditional drinks.

Omija Tea: Experience the symphony of five flavours

Omija Tea, derived from dried magnolia berries known as "omija" in Korean, offers a tantalizing blend of five distinct flavours - sweet, sour, bitter, salty, and pungent. The name "Omija" itself means "five flavours." Not only is this tea a treat for your taste buds, it also boasts various medicinal properties, making it both flavourful and beneficial.

(Omija Tea is made from dried magnolia berries | Image: Shutterstock)

Chrysanthemum Tea: A medicinal elixir steeped in honey

Chrysanthemum Tea is a floral delight steeped in honey for months, creating a fragrant and soothing infusion. This beverage has a long history in traditional Korean medicine, known for its medicinal values. It's particularly cherished during the winter months, offering warmth and comfort in every sip.

(Chrysanthemum Tea is a floral delight steeped in honey tea | Image: Shutterstock)

Citron Tea (Yuja-cha): A burst of citrusy goodness

Yuja-cha, commonly known as Citron Tea, is a traditional Korean concoction made by preserving yuzu slices in honey and then mixing them with hot water. This tea is made from Korean citron fruit. The result is a refreshing and zesty beverage that can be enjoyed both hot and cold. Its invigorating flavour makes it an excellent choice to uplift your spirits.

(It is made by preserving yuzu slices in honey | Image: Shutterstock)

Sujeonggwa: A rich and spiced Korean classic

Sujeonggwa, with its deep reddish-brown hue, is a traditional Korean drink made with a blend of cinnamon, sugar, water, and ginger. This unique combination creates a captivating flavour profile that is often served with gotgam (dried persimmons) and garnished with pine nuts. It's a delightful drink with a touch of autumnal charm.

(This tea is made from dried persimmons, cinnamon, ginger, and sweet rice | Image: Shutterstock)

Corn Tea (Oksusu-cha): Comforting warmth in a cup

When winter arrives, the heartwarming Corn Tea, also known as Oksusu-cha, takes center stage. Made from corn kernels, corn silk, or a blend of both, this popular hot beverage offers a nutty and slightly toasted taste and a sense of nostalgia. Its gentle sweetness and smooth texture make it an ideal companion during chilly days.

(Oksusu-Cha is popular choice among Koreans | Image: Shutterstock)

Yulmu-Cha: A nutty and protein-rich brew

Yulmu-Cha, prepared with roasted and powdered yulmu (Job’s tears), a type of grass and sometimes blended with nuts like walnuts, is a beverage that can even be considered a meal in itself. Rich in protein and boasting a nutty flavour, this hearty tea will keep you energized and satisfied throughout the day.

(Yulmu-Cha boasts a nutty and earthy flavor | Image: Shutterstock)

Maesil-Cha (Green Plum Tea): A sweet and tangy delight

Last but not least, Maesil-Cha, also known as Green Plum Tea, offers a delightful balance of sweet and tangy notes. Made with plums, this unique beverage is available in both hot and cold variations, making it a versatile choice for any season.

(Maesil-Cha is a sweet and tangy plum tea | Image: Shutterstock)

Korean beverages are not only a treat for your taste buds but also a glimpse into the rich cultural heritage of the country. So, if you're up for a flavour-packed adventure, these Korean beverages are a must-try. Experience the enchanting blend of edible flowers and fruits, and let your taste buds take a trip to the vibrant and diverse world of Korean beverages.