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Published 20:07 IST, November 14th 2019

List of best street food items in holy city of Varanasi to eat

Varanasi is known as one of the most popular spiritual places in the country. Read out to find about the best street food in Varanasi while you are on a trip

Reported by: Deepankar Ranjan
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Varanasi was earlier known by the name of Benares. It is famous for its holy ghats and millions of tourists visit here every year to seek spirituality. The city has also been featured in popular travel portals like Nat Geo. There is a large footfall from foreigners as well who explore the ancient Indian culture in the city. Varanasi is also famous for its delicious food items that are loved by the visitors. Here is a list of best food items available in Varanasi.

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Best food items in Varanasi

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Kachori Sabzi

Kachori Sabzi is a very popular food item in Varanasi. It is commonly eaten as a breakfast item in the city. It is stuffed with different spices, potatoes and served with green chutney. The kachoris are often fried in the oil and the sabzi contains a thick gravy. It is a perfect combination of hot and spicy. It can be also prepared at home.

Channa Dahi Bada

Channa Dahi bada is made by soaking the deep-fried bada into the thick yogurt. Badas is also called as dumplings that are made with urud dals and channe ki dal. It is also prepared with Sambhar in some of the places across the country. It is a very common food item in Varanasi. It gives you a sweet and sour taste. The major key ingredients are black pepper, coriander, and different spices. It is also popular with the name of Dahi Bhalla in many northern states.

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Thandai

Thandai is a famous cold food beverage. It is even decorated with Rabri on the top for a sweet flavour. It is prepared with almonds, pepper, rose petals, cardamom, milk, and sugar. It gives a very refreshing taste. It is mostly served chilled. You can find it very easily in the city.

Baati Chokha

Baati chokha is a mouth-watering food item in Varanasi. It is a mixture of mashed potatoes, tomatoes and spices. The wheat ball is called baati that is served with Sattu. It is also accompanied with desi ghee. The sizzling baati after getting dipped in chokha gives real pleasure to your tastebuds. It satisfies you throughout the whole day.

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10:01 IST, November 14th 2019