Ladakh: Best mouth-watering food items served in the cold region

Ladakh is one of the most exotic and offbeat travel destinations in India. The cold desert has a lot to offer to its tourists during the time of its season. It is the most preferred location for bike travellers and also never disappoints when it comes to food. Ladakh has some delicious food dishes. Here is a list of five best food items that are served in the cold region of Ladakh.

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Best food in Ladakh

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Ladakhi Pulao

Ladakhi pulao is very different in taste as compared to the famous pulao of other states across the country. It is prepared with rice, mutton and different kinds of spices. It is a very popular dish among the people of Ladakh. It is also decorated with various layers of onions on the top. It has a delicious flavour and appearance.

Thukpa

Thukpa is one of the most popular foods served in Ladakh. It is basically a noodle soup and steamed veggies. It also contains mutton and pork. It was originated in the eastern part of the Tibet region. It is hot and spicy in taste and the dish is very pocket-friendly.

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Tigmo

Tigmo can be a part of your breakfast, lunch, and dinner. Many people often eat it as an evening snack item. It has a very spicy taste and is available in almost every restaurant in Ladakh. It contains different kinds of healthy vegetables, corns and small pieces of bread.

Saag

Saag is made of fresh spinach and is usually eaten with roti. Saag is a very popular food item in the northern part of the country. It is cooked with chopped onions, tomatoes, green chillies, red chillies, carrots and then boiled with water. Different kinds of species are also added for a very rich taste.

Momos

Momos are prepared in different shapes and are very popular across the hill stations. They are eaten as a snack item with a spicy red chutney. Momos come in different kinds of varieties such as steamed, tandoori and many more. They are made of maida, baking powder and the filling includes cabbage and various spices.

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