Published 17:01 IST, February 21st 2020
'Mahashivratri 2020': 5 easy lip smacking sabudana dishes that make great food for fasting
Mahashivratri 2020, also known as 'Padmarajarathri', is annually observed in honour of Lord Shiva. A look at the sabudana dishes one can have as vrat food
Mahashivratri 2020 is celebrated in honour of Lord Shiva and marks the night when he performs the heavenly dance. On the auspicious occasion of Mahashivratri 2020, a lot of people observe a fast and eat only vrat food in India. Sabudana dishes are dishes that are generally eaten during a fast. Sabudana is used in all vrat food. On the occasion of Mahashivratri 2020, here are some sabudana vrat food recipes. Read on to know.
Sabudana Vada
Sabudana vada is also known as ‘sago vada’ in some places. Traditionally, it comes from Maharashtra and is a deep-fried snack. It is served with spicy green chutney and tastes best when served fresh. It is crispy and delicious and makes for tasty fasting food.
Sabudana Khichdi
One can try eating sabudana khichdi, which is an Indian dish that is made from soaked sabudana. It can be eaten during fast. It has peanuts, chilli, potatoes and other ingredients are mixed with it to make it more wholesome. It is a popular dish and is made in many parts of Western India.
Sabudana Papad recipe
Sabudana papad is a tasty and popular snack dish that is usually prepared during the time of Holi. But since Sabudana papad only contains sabuadana, it can be eaten during Mahashivratri 2020 vrat also. It is easy to make.
Sabudana Kheer
Sabudana kheer is a popular fasting dish among Indians. Sabudana kheer is a sweet pudding that is made with milk and sabudana. It is creamy, smooth and delicious. It is easy to make and can be used as a dessert item.
Sabudana Ladoo
Sabudana ladoo is a savoury item that is prepared by Indians. It can be served as a vrat dish as it is made from sabudana. Sabudana ladoo is nutritious and easy to make.
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Updated 18:52 IST, February 21st 2020