Mock chicken tikka is Virat Kohli's favourite recipe- here's how you prepare it at home

Mock Chicken Tikka recipe, a delightful plant-based classic Indian dish is known for its flavourful journey. With aromatic spices and rich textures, ideal for vegetarians, vegans, and flexitarians. Even a seasoned plant-based eater or just exploring new culinary varieties, Mock Chicken Tikka with a blend of spices, the juicy tenderness, and mouthwatering flavours can be considered a beloved favourite for any food enthusiast.Mock Chicken Tikka, this iconic dish in a delicious, meat-free form can help elevate your dining experience with every bite of irresistibly, cruelty-free delight.Ingredients:-Firm tofu or jackfruit pressed and cubed1 cup dairy-free yoghurt (coconut or almond yoghurt works if you are completely vegan)2 tablespoons vegetable oil/ olive oil1 tablespoon ginger-garlic paste1 tablespoon garam masala1 teaspoon ground cumin1 teaspoon ground coriander1 teaspoon turmeric1 teaspoon smoked paprika1 teaspoon chilli powder (adjust according to your spice preference)ClovesSalt to tasteJuice of 1 lemonFresh cilantroTomatoesCoconut MilkSkewers for grillingImage credits: UnsplashRecipe of Mock Chicken TikkaStep1: Press the tofu or jackfruit to remove excess water. Cut your preferred choice of mock meat into bite-sized cubes.Step 2: In a bowl, combine the dairy-free yoghurt, vegetable oil or olive oil, ginger-garlic paste, garam masala, ground cumin, ground coriander, turmeric, smoked paprika, chilli powder, salt, and lemon juice. Mix these well to form a smooth marinade.Step 3: Next, go ahead. Add the tofu or jackfruit cubes to the marinade. And, ensure that each piece is well-coated.Step 4: Cover the bowl. Let the pieces of mock meat marinate in the refrigerator for at least 2 hours. In the overnight for better flavour absorption.Step 5: Marinating the mock meat. Preheat your grill or oven to medium-high heat. Once the oven is ready thread the marinated tofu or jackfruit cubes onto skewers.Image credits: PinterestStep 6: You can grill, cook the skewers for about 10-15 minutes, turning occasionally until the mock meat gets a nice char. If using an oven, preheat to 400°F (200°C) and bake the skewers for 20-25 minutes, turning halfway through.Step 7: Once done, in a large pan, heat 2 tablespoons of vegetable oil or olive oil over medium heat. Add chopped onions and cook until translucent.Step 8: Add minced garlic, grated ginger to the pan. Sauté for an additional 2 minutes until fragrant.Add ground cumin, ground coriander, turmeric, garam masala, paprika, and chilli powder to the pan. Stir well to combine.Image credits: PinterestStep 9: Pour in the crushed tomatoes and coconut milk. Stir in salt to taste. If you want, add tomato paste for added richness.Step 10: Allow the sauce to simmer for 15-20 minutes, stirring occasionally.Step 11: Add the mock chicken to the sauce, allow it to simmer for an additional 10 minutes.Step 12: Once it is well cooked, add some cilantro for an extra kick of flavour. Serve with rice or naan.Enjoy your happy vegetarian meal!

Advertisement

Mock chicken tikka is Virat Kohli's favourite recipe- here's how you prepare it at home

Mock chicken tikka is a delectable plant-based dish with aromatic spices and rich textures, is favourite for food enthusiast. Experience this authentic dish.

Advertisement