Moonglet Recipe: How to make this Breakfast dish in minutes

Moonglet, a.k.a. Moong Dal Chilla is a scrumptious North Indian food, that is a perfect dish to prepare in breakfast. Making this tempting recipe is an easy task and can be made with simple ingredients such as moong dal and a melange of spices. Feeding the dish to kids is also considered to be good, as moong dal is a great source of protein and fibre. Here is the Moonglet recipe. Read ahead to know more-

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Recipe for Moonglet

Ingredients Of Moonglet

• 200 gms moong dhuli dal
• Water (to soak and grind)
• Salt
• 4 Green chilli
• Baking soda
• 1/2 (for one pancake) tsp oil
• 1 large onion
• 1 Tomato
• 1 Capsicum
• 2 tbsp Fresh coriander

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How to Make Moonglet?

• Soak mung dhuli daal in water for 30 minutes.
• After 30 minutes, drain out excess water and grind dal with 150 ml water, salt and 1 green chilli. Make a smooth paste of it.
• Heat ½ tsp of oil in a pan.

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• Pour the batter and spread it evenly. Make sure this spread has to be little thick.
• Once the bubbles starts appearing on the top, add chopped onions, tomatoes, chopped chillies, chopped capsicum and fresh coriander.
• Press the toppings gently on the base.
• Both the sides of the mooglet will take around 4 minutes each side.
• Flip the side and cook on medium flame on the other side too.
• Your delicious and super healthy moonglet is ready to be served and enjoyed.

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