National Chai Day 2023: 6 unique tea recipes that are must-try

Chai, or Indian tea, is a delicious and aromatic beverage that is enjoyed by people all over the world. It is made with a blend of black tea, spices, and milk and can be customised to suit your individual taste preferences.

On National Chai Day, celebrated annually on September 21, tea enthusiasts around the globe unite to celebrate this beloved beverage. While the classic masala chai is a perennial favourite, why not spice things up this year with some unique chai recipes? Here are six exciting variations to tantalise your taste buds.

2 things you need to know

• Chai is a popular beverage, not just in India but around the globe.
• India is one of the largest exporters of tea leaves in the world.

Kashmiri noon chai

Originating from the picturesque Kashmir region in India, this creamy and buttery tea is a delightful departure from the ordinary. Made with gunpowder tea leaves, cardamom, cinnamon, star anise, salt, milk, and water, it's a soothing blend that warms the soul.

(Kashmiri Noor Chai gives a distinctive taste | Image: Shutterstock)

To prepare Kashmiri Noon Chai, bring water to a boil, and add tea leaves, spices and a pinch of salt. Then simmer for 10 minutes. Introduce milk and bring to a gentle boil, allowing the flavours to blend for another 5 minutes. Strain the tea into cups and savour the distinctive taste.

Sulaimani chai

Hailing from the Malabar region of India, Sulaimani chai is known for its refreshing zest. It combines black tea, spices, jaggery (unrefined sugar) and a hint of lemon juice. To craft this citrus-infused chai, simmer cardamom, cloves, ginger and tea leaves, then sweeten with jaggery and a squeeze of lemon juice before straining and sipping.

Star anise masala chai

Star anise has a sweet, anise-like flavour. It has managed to emerge as a game-changer in the chai world. Create Star anise masala chai by simmering star anise, cinnamon and tea leaves in boiling water for 10 minutes. Strain into cups and let the aroma of star anise envelop your senses.

(Star anise masala chai will give a sweet distinct aroma and taste | Image: Shutterstock)

Haldi chai

Turmeric, known for its health benefits, adds a golden and healing touch to your ordinary chai. Simmer turmeric, ginger and tea leaves in boiling water for 5 minutes. Then add milk and honey to taste. This chai not only soothes but also nurtures.

Chocolate chilli chai

For those with a penchant for bold flavours, chocolate chilli chai is a must-try. Combine water, black tea leaves, cinnamon, cardamom, ginger, chilli powder and unsweetened cocoa powder in a saucepan. Simmer for 5 minutes, strain, and sweeten to your liking. The subtle heat and rich cocoa make this chai a memorable experience.

Mulethi chai

Mulethi, or licorice root, is a herb with a sweet and earthy flavour profile, making it a fantastic addition to your chai options. To make mulethi chai, simply infuse a piece of mulethi root in boiling water. Add tea leaves, milk and honey to taste. Simmer for 5 minutes, strain and relish this herbal delight.

On National Chai Day, seize the opportunity to embark on a chai-tasting adventure. Whether you opt for the traditional or the innovative, each cup tells a unique story, waiting for you to sip and savour.