Rasmalai Recipe: Easy steps to make the dessert with milk powder

Rasmalai can be safely called as one of the most loved sweet dishes in India. This Indian dessert is prepared with whole creamy milk which makes it tastier. Some people wonder if this mouth-watering sweet dish can be made at home with milk powder or not. Well, an individual can prepare Rasmalai with milk powder easily. It hardly takes 40mins for the tasty dessert to be prepared and cooked.

Ingredients needed to prepare the dough

• One cup of Milk powder
• ¼ teaspoon of Baking soda
• One teaspoon of Maida
• A single teaspoon of Oil

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Other ingredients

• Four cups of milk
• Half cup of Sugar 
• ¼ Teaspoon of Cardamom powder 
• Six Saffron strands

To garnish the mixture

• Two teaspoons of Chopped pistachio 
• Some saffron strand

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How to make Rasmalai with milk powder?

Step 1: Take a clean wide bowl and add some milk powder, maida and baking soda. Mix them properly until the dough is ready. After it is ready, take a small portion of dough, roll it and make a ball. Flatten the ball gently afterwards. Make sure the balls a little small as they will grow triple in their size after they are ready. 

Step 2: Heat milk and allow it to boil well. Then add sugar, cardamom powder and saffron strands on the milk. So when the milk boils, it will appear light yellow in colour due to saffron. Keep the flame low and smoothly drop the Rasmalai dough balls in the milk. 

Step 3: Leave it on low flame for 10 to 12 minutes or until done. Make sure that Rasmalai will be super soft when it is boiling in the milk. Handle it gently as otherwise, the balls could break.

When the Rasmalai is ready, cut one piece to verify if the interior is cooked. If it looks cooked, switch off the flame and let it cool down. After the Rasmalai has cooled down, refrigerate it for an hour. Later, serve the delicious dessert with chopped saffron strand to make it look appealing.

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