Stovetop grilling, oven roasting: Ideas for indoor barbeque

Barbeque is a beloved culinary tradition that evokes images of sizzling meats and mouth-watering aromas wafting through the air. While outdoor grilling and restaurants often come to mind when thinking about barbeque, there are various methods and techniques that allow you to experience those delicious flavours right in the comfort of your own home. In this article, we will explore five ways to enjoy the taste of barbeque indoors, without the need for an outdoor grill or restaurants.

Stovetop Grilling

(Grill meat on the stove | Image: Shutterstock)

One of the simplest ways to replicate the barbeque experience indoors is by using the stovetop grill pan. This versatile tool allows you to sear meats, vegetables, and even seafood, giving them that distinct smoky flavor. By preheating this grill pan and adding your favorite barbeque rub or marinade, you can achieve tender and flavorful results in no time.  

Oven Roasting

(Grilling Chicken in Oven | Image: Shutterstock)

Another excellent indoor barbeque technique is oven roasting. By marinating your meat with a flavourful sauce or dry rub, and then slow-roasting it in the oven at a low temperature, you can achieve tender, juicy, and flavourful results. Basting occasionally with the marinade or sauce will help infuse the meat with even more flavour. 

Smoking with Wood Chips

(Grilling vegetables and Meats using wood chips | Image: grillingcompanion\instagram)

To infuse your indoor barbeque with the smoky flavours usually associated with outdoor grilling, consider using wood chips. Soak the wood chips in water for a few hours, then place them in a smoker box or aluminum foil pouch. Place the pouch directly in your stovetop burner or in the oven alongside the meat to create a smoky ambiance. 

Sous Vide and Searing

(Cooking sous vide and Steak seared after sous vide technique for desired crustiness and fine dining | Image: Shutterstock)

For the ultimate indoor barbeque experience, consider using the sous vide cooking method followed by a quick sear. Sous vide involves cooking vacuum-sealed food in a water bath at a precise temperature. After achieving the desired tenderness, remove the meat from the bag and sear it on high heat to develop a delicious crust. 

Pressure Cooker Technique

(Meat cooked in a pressure cooker | Image: Shutterstock)

An additional technique to enjoy the taste of barbeque indoors is by using a pressure cooker. While traditionally associated with quick cooking and tenderizing, pressure cookers can also be used to create delicious barbeque dishes. For tougher cuts of meat like ribs or brisket, you can marinate them in your favourite barbeque sauce or dry rub, then place them in the pressure cooker with a small amount of liquid. Cook under pressure for the recommended time, and you’ll be rewarded with tender, flavourful meat that mimics the texture and taste of slow-cooked barbeque.

Indoor cooking should never limit your ability to enjoy the tantalizing flavours of barbeque. By exploring these five methods and techniques, you can recreate the magic of outdoor grilling right in the comfort of your own home. Whether you choose stovetop grilling, oven roasting, smoking with wood chips, using a pressure cooker, or combining sous vide with searing, each approach offers a unique way to experience the delicious taste of barbeque without the need for an outdoor grill or restaurants.