Published 11:53 IST, October 30th 2019
The top 4 dosa joints in Bengaluru that are too good to miss out
Dosa is one of the most loved breakfast in India. Dosa places in Bengaluru are goals and one can never miss out on trying them out. Read ahead to know more.
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Dosas are loved by a lot of people. It is one of the most preferred breakfast items in India. When visiting Southern India, especially Bengaluru, one can never forget trying masala dosas as it is the specialty of the place. Here are a few joints in Bengaluru one can visit for having delightful masala dosas.
Hotel Janatha
Hotel Janatha in Malleshwaram is known for its thick and crispy masala dosa which is served with extremely delicious sambhar. The place also offers a variety of South Indian dishes. The price of its tasty masala dosa is just ₹35.
Vidyarthi Bhavan
Vidyarthi Bhavan has been serving its customers the best dosas in Bengaluru for 76 years now. This old place offers crisped masala dosas in two different fillings, potato, and Sagu. The delicious masala dosa is presented with desi ghee to every customer that visits the place. One can try their heart-warming Filter Kapi (filter coffee) with this delicious offering. This mouth-watering masala dosa comes at a very reasonable rate of ₹46.
Mavalli Tiffin Room (MTR)
MTR is one of the most loved places when it comes to Dosas and other South Indian dishes. All the walkers, joggers and breakfast seekers bombard the place every morning. The place is famous for its signature masala dosa which is golden-brown offered with a tiny bowl of melted ghee. The cost of this masala dosa is just ₹86.
Sree Krishna Kafe
Tamil Nadu’s equally-famous dosas are now available in Bangalore, at this cafe. The airy dosas roasted with ghee is served with chutney and sambhar with the feel of Chennai in every food offered. The tasty dosas come in just ₹80.
There are many places in Bengaluru that serve great South Indian food. However, these were a few most loved places in the town which are crowded by people to eat food.
09:51 IST, October 30th 2019