Cashew: Delicious, easy and healthy nutty recipes to try at home

From Kaju Katli to cashew-based gravies, cashew is truly a pan Indian ingredient. Technically, cashew is not a nut and actually a seed. Suitable for people following gluten-free, Paleo, low carb and Vegan diets cashew is a great element to desserts. Here are some dishes for you to try at home. ALSO READ: Dry Fruits: Here Is A List Of Health Benefits Of These Potent Fruits Cashew Shrimp Ingredients: Regular soy sauce, rice wine vinegar, brown sugar, oyster sauce, toasted sesame oil, vegetable oil, salt, pepper, chopped garlic, ginger, sherry, cornstarch, cashews, white pepper, green onions, cooked rice Method: Mix together the soy sauce, rice wine vinegar, brown sugar, oyster sauce, and sesame oil. Set aside. Heat the vegetable oil, add the shrimp and stir fry until pink. Remove from wok and set aside. Using the same pan, add in the garlic and ginger and stir to combine and pour in the sherry. Stir it around for about 2 minutes. Turn the heat to medium-low and pour the sauce mixture and cornstarch mixture. Stir the sauce approximately 1-2 minutes to thicken. Add cashews and pepper (to taste). Sprinkle on the green onions. Serve with cooked rice. Cream of Cashew Pea Soup Ingredients: Olive oil, onions, stalks, cloves, pepper, cashews, brown sugar, red pepper flakes, green peas, malt vinegar, crushed potato chips Method: Heat oil in a large saucepan, add onions, celery, and garlic and cook until golden brown. Season with salt and pepper. Add cashews, sugar, red pepper flakes, and water. Bring the mixture to a simmer. Cook until vegetables becomes soft. Blend sugar snaps peas with vegetable mixture. Press purée through a fine-mesh sieve into a medium saucepan. Stir vinegar into the soup. season with more salt and pepper. Serve soup topped with scallions and potato chips. ALSO READ: Indian Dishes: Here Are Some Lip-smacking Dishes To Have For Winter Vanilla Cashew Vegan Ice Cream Ingredients: Vanilla bean, raw cashews, organic or granulated sugar, kosher salt, coconut oil, ice cream maker Method: Place vanilla bean and cashews in a large bowl and add two cups boiling water. Cover it and allow it to rest it at room temperature for 12 hours. Transfer cashews and their soaking liquid to a blender. Scrape in seeds from the vanilla bean. Add sugar and salt. Purée until smooth. Slowly stream in oil and purée until it turns thick and creamy. Immediately process cashew mixture in ice cream maker. Transfer to an airtight container and press plastic wrap directly onto the surface. Freeze until firm for at least 4 hours. ALSO READ: Carrot Dishes To Have This Winter That Are Tasty And Nutritious ALSO READ: New Year's Eve In Thailand | Here Is A Fun Itinerary Suggestion

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Cashew: Delicious, easy and healthy nutty recipes to try at home

Cashews are low-key and the most versatile nut among almonds and peanuts. Read ahead to see fork food, easy and healthy nutty recipes to try at home. See tips

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