Published 17:35 IST, December 17th 2019
Chicken Shawarma: Easy and delicious recipe that you must try at home
Chicken shawarma can also be prepared in the comfort of your home by following this simple recipe. It is easy to prepare as well as beneficial for your health.
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Chicken Shawarmas have always been a food lover's delight. This lebanese delicacy consisits of a pita bread roll which is laden with vegetables, meat chunks, pickle and mayonnaise. From numerous street stalls to the elite restaurants, shawarma is rapidly becoming one of the favourite dishes of the millenials. However, you can also prepare a lip-smacking shawarma at home with this simple recipe. It will light up a lethargic day, a brunch or that house party you are so looking forward to host. The ingredients required for this is some boneless chicken, capsicum, pita bread, lettuce and chopped onions.
While the marinade will require you to have some curd, vinegar, all-spice powder, cardamom powder and black pepper handy. The sauce will require to have some curd, tahini paste, lemon juice garlic, parsley, olive oil, pepper and salt. The greatest advantage of this dish is that it is easy to prepare and is healthy at the same time. It will be beneficial to use the chicken thigh or breast.
To make a homemade chicken shawarma
1/4 tsp vinegar
1/4 cup curd
1 tbsp oil
1/2 tsp cardamom powder
1 tsp all spice powder
1 1/2 tsp black pepper powder83%
Stir it properly
Add 7-8 pieces of boneless chicken
Mix it well together
Bake for 30 minutes
Prepare the sauce with all the given ingredients
Apply the sauce on the pita bread
Add the chicken pieces
Add all the veggies
Fold the bread and cut it into the required pieces
You have your yummy shawarma ready
Shawarma can be prepared with different filters and diverse kind of bases. According to studies, it consists of 83% protein and 475 calories. There are many other kinds of shawarma recipes which have garnered a lot of popularity all over the world especially in the Caucasus, Europe and the Arab nations. Shawarma was originated in Turkey in the 18th century.
14:15 IST, December 17th 2019