Chrissy Teigen's sweetest way to include apples & oats in your everyday diet; Read recipe

Chrissy Teigen’s food blog Cravings is very popular among her fans and food lovers. The food blog covers everything from lip-smacking delicacies to several kitchen hacks for food. Chrissy Teigen’s Instagram is full of delicious recipes prepared by her. She started her carer as a model and then went on to release her cookbook.

Chrissy Teigen released her first cookbook, Cravings: Recipes for All of the Food You Want to Eat in 2016. After that she went on to release another book in 2018, Cravings: Hungry For More. In addition to this, she is also a popular actor and has been a part of several TV shows and films. With all that said, let’s take a look at Chrissy Teigen’s amazing apple crumble recipe.

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Chrissy Teigen’s Apple Crumble recipe

Chrissy Teigen’s recipes are very easy to make most of the times. This apple crumble recipe is also very easy to make. It is also a healthy way and delicious way to add oats and apples to your everyday diet. Here is the full recipe by Chrissy Teigen.

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Ingredients:

• Unsalted butter to grease the pan
• Around 2 and a half kg apples
• ¼ cup freshly squeezed lemon juice
• 2tbsp cornstarch
• 1 cup of sugar
• 2 ½ tsp ground cinnamon
• 1 1/3 cup of oats
• 1 cup of flour
• 1 tsp of salt
• ½ cup light brown sugar for oat topping
• 1 cup of slivered almonds
• Vanilla ice cream or whipped cream for serving

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(Image from Cravings by Chrissy Teigen website)

Preparation

• To prepare the fruit first, heat the oven to 350°F. Grease the baking dish with butter and set it aside. Thinly slice the apples after coring. Mix the apples with lemon juice, cornstarch, 1/3 cup sugar and ½ teaspoon ground cinnamon. Put the mixture into the prepared baking dish.
• Mix the oats, flour, salt remaining sugar and light brown sugar, slivered almonds 2tsp ground cinnamon in a large bowl. Add some butter and pinch it until the topping is in small clumps. Scatter the topping over the fruit.
• Bake the mixture until the juices bubble around its edges and the topping turns golden. Bake it for around an hour. Let it cool for a bit. Serve the delicacy warm with some whipped cream or vanilla ice cream.