Delhi: Best Punjabi food in the city that will make you go hadippa!

The bustling streets of the capital city of India offer some of the best food. Unquestionably, there is something magical about the joyous vibes of Delhi. From crispy samosas and kachoris to perfectly spiced kebabs, unctuous stuffed parathas flipped in aromatic desi ghee, to delicious desserts, Delhi will spoil you with its choicest delicacies. Filled with amiable places, this city pampers you with the wallet-friendly food with dreamy taste. Get ready to ditch the fanciest restaurants and try these things whenever you visit the capital city.

Also read: 5 Exquisite Eateries In Bangalore That Is A Must-try For Every Foodie

1. Piping hot paranthas

Paranthas comes up in every bookh lagi hai kya khaun? conversation. Chandni Chowk is the hub for every popular delicacy in Delhi. For your love of paranthas, feast on these gheelicious goods in the Paranthe Wali Gali. Choose your stuffings from as rich as dry fruits to the simplest of ingredients including potato or tomato. Steaming hot paranthas are served with vegetable curry and an array of flavoured chutneys.

Also read: Mumbai Food: The Four Best Biryani Outlets Everyone Must Try Today

2. Chole Bhature

Soft bhaturas served with piping hot chole laced with perfect spices and fragrant gravy, raw pickled onions, green chillies and the evergreen aam ka achaar is nothing less than heavenly. Posh restaurants apart, roadside vendors and dhabas can be witnessed filtering oil off the freshly fried bhaturas. Chole bhature never goes out of fashion with patrons flocking for this delicacy all time throughout the day. Nestled in the Paharganj area, Sita Ram Diwan Chand serves bhatura with cottage cheese stuffing, chole and the drool accentuating sweet-sour chutney.

Also read: Delhi: The Best 3 Eateries In The City Serving Mouth Watering Food

3. Rajma Chawal

This Punjabi meal knows how to end even a major fight in a family. Perfectly roasted aromatic spices generously help kidney beans while cooking its rich gravy. Rajma is served with simple steamed rice, which is fluffy white grains that soak in the juices of the curry. Almost every Delhi restaurant has this dish on its menu, but this tummy-filling Rajma chawal is served in every gali and nukkad in this city. Jain Chawal Wale in Connaught Place serves raita, fried papad with a plate of this bountiful meal.

Also read: Five Foods To Fight Winter Cold And Keep Your Immunity Strong