Indonesian style chicken recipe to add some twist to your regular chicken curry

Indians include a lot of white and red meat-eaters and the most common Indian food item is the non-vegetarian section is the various type of chicken curry. Here is one such way to try a chicken curry at the comfort of your home. The Indonesian chicken curry is known for the inclusion of coconut milk in the recipe which gives a unique taste to the whole curry. Check out the sumptuous chicken curry recipe in the Indonesian style. 

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Indonesian Style Chicken recipe Ingredients

Ingredients

1 Tbsp Coriander seeds, green and red chilly depending on the chilly of your preference, 2 chopped garlic cloves, 1 chopped onion, kaffir lime leaves, fresh ginger crushed in mortar pestle, peanut or groundnut oil, 3-4 cinnamon sticks, 1 lemongrass stalk, 1 and a half kg chicken, 2 cups coconut milk and salt to taste. 

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Indonesian Style Chicken recipe: How to make

• Start with grinding the coriander, chilli, garlic, onions, ginger along with a bit of water, using a medium-sized grinder of your food processor, to turn the whole ingredients into a puree. 
• Take a saucepan, add oil and cook the above-made puree till it changes colour and turns a bit darker. 
• Add cinnamon pieces, chopped lemongrass, lime leaves, saute for about 2 minutes until you can smell the fragrance of these aromatic ingredients.
• Add the chicken, increase the flame now from low to medium, and cook the chicken until it is golden brown for about 10 minutes.
• Now first add a cup of coconut milk, along with equal cups of water and salt. Once the gravy reaches a boil, turn the heat to a simmer while stirring intermittently for about 40-50 minutes.
• At this stage, add the remaining coconut milk and cook for a few minutes. 
• Let the curry cool for about 15 minutes before serving it with jasmine rice or any rice of your choice. Don't forget to remove the cinnamon sticks before serving. 

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