Kunal Kapur: Here is the inspiring journey of the international chef

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks. He is one of the most respected personalities in the culinary world.

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Where Is Chef Kunal Kapur from?

Kunal was born and brought up in New Delhi. He pursued his education in Hotel Management from Institute of Hotel Management, Chandigarh. He worked with some of the leading hotel chains like the Taj Group of Hotels and The Leela group, Chef Kunal's other passions include - Food, Automobiles, Photography, Travel and History.

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Awards and accolades

Winner of several culinary and television awards, Kunal has been recognized amongst the Best Chefs in India by India Today. He has been honoured with Dr S. Radhakrishnan National Media Network Award. The Indian Television Academy awarded him for the Best Jury/ Anchor on television for Junior Masterchef India. Kunal is the proud recipient of the prestigious 'Sir Edmund Hillary Fellowship 2012' from the Government of New Zealand in the field of Food & Beverage.

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Global flavours, Indian style

And if you thought the age-old Indian Satvik food cannot be tasty as for being devoid of flavours, Chef Kunal Kapoor was recognized by the Ministry of India for presenting Satvik cuisines to Prime Minister Narendra Modi and German Chancellor Ms Merkel, in Bangalore. Chef Kunal Kapoor's cooking expertise guides almost all high dignitary Government summits, having cooked for 42 first ladies on the India Africa Summit besides an interactive cooking session with them during their visit to India.

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