Maggie: Recipes for making your bowl of instant noodles tastier

Many of us have observed over the years that maggie can not be cooked in two minutes. Maggie has been the part of the grocery list of many bachelors and people who live in a hostel. Since our childhood, maggie has been that one go-to snack that we can have any time without spending too much time in the kitchen. Be it your mid-night craving or small appetite, maggie has always got the back of many. If you are bored of eating plain maggie with its masala, here are some recipes you can try to experiment with your bowl of maggie: 

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Desi Tadaka Maggie

As the name itself suggests, this recipe will give a bit of desi touch to your maggie with the ghee and some spices. Follow these simple steps for a tastier bowl of maggie. Heat a tablespoon of ghee in the pan and once it is hot, fry finely chopped onions with the tadka of species like red and green chillies, cumin seeds, and ginger-garlic paste. After frying onion for a few minutes, add chopped tomatoes. Wait for two minutes and add one cup of water with maggie and masala maker. 

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Cheese Maggie with a Pinch of Pizza Taste

Start cooking maggie according to the method suggested in the back of the pack. While mixing the tastemaker, spill some grated cheese in it. Don't forget to add oregano and pasta sauce for treating your taste buds with a bit of pizza-like taste. 

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Chinese Maggie 

To prepare Chinese maggie, you have to put a little extra effort as it may need a lot of finely chopped vegetables like spring onion and capsicum with some grated garlic. Start cooking your making according to the instructions mentioned in the packet. But before adding tastemaker, drain the water and keep it aside. Fry all the vegetables in another pan and add some soya sauce and tomato ketchup to it. Once it is mixed properly add the boiled, maggie with tastemaker and cook it for a minute. 

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