Mumbai food: The four best biryani outlets everyone must try today

Biryani is one of India's Favorite Dish. Not only is it delicious, but also pocket-friendly. With ingredients like meat, fragrant rice, and mouth-watering spices and garnishes-indeed, biryani is quite likely one dish that none can avoid. Biryani also has immense variations and is popular in different parts of the world. Traditionally, Lucknow and Delhi were some the best hubs for biryani, but now even Mumbai has risen to the bar. Check out the best Mumbai biryani outlets below: 

Jaffer:

Jaffer Bhai's Delhi Darbar was founded in 1973. Jaffer Bhai’s Delhi darbar managed to live up to all the hype for nearly 45 years now. Whether it's their Biryani Chicken, Mutton Biryani, or even their Tikka Biryani Chicken, this place is the best biryani stop. Its outlets are located in Mahim, Grant road, Marine Lines, Jogeshwari, Vashi, Mohammad Ali Road.

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The Persian Darbar:

The Persian Darbar, which was built in 1976, is known for its biryani. If you are looking for the best biryani in Mumbai, this restaurant is the best choice. And while they have a lot of outlets throughout the city, the one in Byculla has become very famous over the years. Indeed, the variety of biryani that you will enjoy here is quite unrivalled. You will find biryani chicken, reshmi tikka biryani, biryani mutton, pulao mutton, biryani pomfret, biryani egg, pulao mushroom, and even biryani prawns in their menu. You can also try out Raan Reshmi Masala, Chicken Patiyala, Chicken Nawabi, Mutton Seekh Kebabs, many more.

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Zaffrans:

Zaffran is best famous for biryani mutton. Their biryani has just the right amount of spice and tastes the best, and the beef is succulent. Their Gosht Biryani trademark is simply too good to ignore. Zaffran's Gosht Biryani is the perfect mixture of fragrance and spicy flavours that will make you come back again and again.

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Hotel Deluxe, fort:

Boneless Chicken Biryani at Hotel Deluxe is a must-try dish. This variant of the biryani is heavily spiced, cooked with short-grained rice as opposed to the traditional long-grained basmati rice. It is also doused with a generous amount of ghee.

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