Bored of eating veggies during lockdown? Try these Marathi dishes that need no vegetables

Due to the global Coronavirus pandemic, everyone is undertaking various preventive measures to curb down the spread of COVID-19. Therefore, a lot of people are worried about dishes to cook during the COVID-19 lockdown. One can get quite bored of eating the same kind of veggies through all the weeks, and need some variety in our daily diet. Therefore, here is a list of dishes that do not require vegetables. Also Read | Easy Dinner Ideas: Egg Tacos Is A Quick And Delicious Recipe To Try While In Quarantine Dishes that require NO vegetables to make during COVID-19 lockdown Amboli Sabudana khichdi Zhunka bhakri Pithla bhakri Pohe Sheera Thalipeeth Rajgeera kheer Bhajjis Amboli Amboli is a typical Malvani recipe that is made with rice batter. The batter is first soaked and then grounded, followed by leaving it overnight to ferment. Ambolis are made on Cast Iron Tawas, also popularly known as 'Bidacha Tawa' in Marathi. They are best eaten with Kala Vatanyachi Sambar or coconut chutney. View this post on Instagram A post shared by fOOdie (@finest_homemade) on Mar 27, 2020 at 10:51pm PDT Sabudana khichdi Sabudana khichdi is an extremely popular dish in Indian households. It is made up of tapioca pearls, potato, green chilly, peanuts, and herbs. It is best eaten with curd. View this post on Instagram A post shared by Nehal Kukadia (@masala_lab) on Mar 29, 2020 at 2:29am PDT Also Read | Roasted Makhanas Recipe Ideas To Try At Home This Chaitra Navratri Zhunka bhakri Zhunka bhakri is a traditional Maharashtrian dish. Zhunka is made up of chickpea flour base along with a touch of mustard seeds, fried onions, ginger, and garlic. It is best eaten with jowar or bajra bhakris. View this post on Instagram A post shared by Ankur Thamke (@bhukabhalu) on Mar 21, 2018 at 11:55pm PDT Pithla bhakri Pitla is a type of curry that is made up of gram flour and onions. This spicy traditional Maharashtrian dish comprises ginger, garlic, green chillies and onions cooked with gram flour and water until the curry becomes thick. It is best enjoyed with jowar or bajra bhakri too. View this post on Instagram A post shared by Chirag Dave (@the_chirag_dave) on Mar 2, 2020 at 7:59am PST Poha Poha is one of the most popular breakfast recipes of a Maharashtrian household. It is made up of flattened rice with spices, peanuts, and onions. It is also one of the easiest and quickest recipes which and is garnished with sev, lemon and coriander leaves. View this post on Instagram A post shared by Amogh | Pune Food Blogger (@foodlish_explorers) on Aug 26, 2019 at 10:19pm PDT Sheera Sheera is a type of traditional pudding that is made up of semolina, ghee, cashews, raisins, and sugar. it is also popularly known as Suji Halwa in several parts of the country. It is also commonly offered to Gods in Naivedya or Prasad during various festivals. View this post on Instagram A post shared by Rhucha Barve (@thekitchenchronicler) on Sep 1, 2018 at 2:37am PDT Thalipeeth Thalipeeth is a spiced flatbread that is made from multigrain flour, millets and spices. However, readymade thalipeeth flour is also available in the market. It is served hot white butter or curd. View this post on Instagram A post shared by Rajani Shinde (@rajani_shinde91) on Mar 30, 2020 at 2:33am PDT Also Read | Kids' Lunchbox Ideas: Here Are Some Healthy Meal Recipes For Your Children Rajgeera kheer Unlike other kheers, rajgeera kheer has a crunchy texture to it. It is made up of amaranth seeds that are rich in protein. Just like other kheers, it is garnished and cooked with dry fruits like pistachios, almonds, cashews and raisins. Some people also add cardamom powder to it that adds a subtle tinge of flavour and aroma to the dish. View this post on Instagram A post shared by Malathy Srinivasan (@tummytunes) on Feb 18, 2019 at 10:33pm PST Bhajjis In Maharashtrian households, Bhajjis are usually made up of either potatoes or onions. Both potatoes and onions are dipped in gram flour and later fried. Both the bhajjis are served hot with coriander chutney or tomato sauce. View this post on Instagram A post shared by A typical gemini ♊ (@sayali_jori) on Dec 30, 2018 at 6:47am PST Also Read | Best Mushroom Recipes To Prepare At Home With Very Simple Steps

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Bored of eating veggies during lockdown? Try these Marathi dishes that need no vegetables

Covid-19 lockdown has led to people avoiding the consumption of vegetables. Thus, here is a list of Marathi dishes that do not need vegetables to make.

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