Devotees worship the nine forms of Goddess Durga, the feminine divine energy (Shakti).

Potatoes are the most easily available vegetables in every household that can be used to give out a riot of flavours in every festival. Here are the 7 Aloo recipes that you can try this Navratri…

This is a great pick if you like crispy potatoes; all you need is boiled potatoes topped with a bunch of delectable masalas. 

This dish is popular during the festival times. Simply add potatoes into the gravy using spices and let it cook for some time, and serve.

 Slice up potatoes and fry them. Consume it with regular salt or if you are fasting, put sendha namak and enjoy.'

Dip the potato slices in kuttu ka atta and fry them. Voila! It's ready, and you can chomp away.

This easy-to-make recipe is made by using boiled potatoes cooked with the goodness of curd and a few spices.

Boil the potatoes and simply add a few drops of lemon. It is the perfect mix of sweet and sour for your fasting days.