Are You A Rice Lover? Recipes From Different States Of India To Enjoy
Vanga Bhaat in Kerala involves washing rice, cooking in a pressure cooker, roasting ingredients, grinding coconut, frying seasoning, onions, ginger, curry leaves, brinjal, salt, sugar, and vangi bath
Source: Freepik
Pazhamkhanji, a Kerala dish, involves washing and soaking rice, mash bananas, sautéing rice, adding water, salt, turmeric powder, and mashed banana paste, boiling, simmering, and serving warm.
Source: dinetable.com
A home-style Assamese fish curry, featuring Rohu or Catla cooked in sour gravy with tomatoes, lemon juice, and 'kokum', is flavored with mustard oil, ginger, garlic, and spices.
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Hyderabadi Biryani is all about layering the cooked rice, marinated meat & spices, dum cook 10-15 min.
Source: Freepik
Vagherala Bhaat, Gujarati dish involves mixing-fry cooked rice with oil, cumin, mustard seeds, onion, tomato, ginger paste, garlic paste, turmeric powder, and salt, garnished with cilantro.
Source: tarladalal.com
Amritsari Pulao is prepared by cooking basmati rice with chickpeas, vadi, onion, spices, and herbs.
Source: Freepik
Varan Bhaat, Maharashtrian can be cooked by spliting red lentils (toor dal) with water, mix with sautéed onion, ginger, and turmeric powder, and serve over cooked rice.