Banana Curry Recipe That You Must Try

Cut onion, peel banana skin, slice, and immerse in water while slicing.

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The ingredients should be ground into a coarse paste using a small amount of water under the "To grind to a paste" option.

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Fry onions in a pan with mustard, urad dal, and curry leaves until they are transparent.

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Add the cut vazhakkai along with the ground masala, ¼ cup water, salt and turmeric.

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Mix thoroughly and cook covered for 4 minutes on medium flame.

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Mix thoroughly and cook covered for 4 minutes on medium flame.

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Add 2 teaspoons of oil while frying, then add coconut oil and mix thoroughly.

Source: Freepik