A delicious dish of rice, beetroot, mustard seeds, curry leaves, green chillies, peanuts, cashew nuts, raisins, tomatoes, sugar, lemon juice, and fresh coriander leaves is prepared.
Source: Freepik
Take poha and rinse it well. After draining the water, let it rest. (Make sure it becomes soft)
Source: Indian recipes
Peel and grate beetroot using a finer grater, and set aside for later use.
Source: easycoolways.com
Source: easyways.com
Add the remaining 1 tbsp of oil, add mustard seeds, and let them splutter.
Source: easycoolways.com
Add curry leaves, green chilli, and grated beetroots to the mixture.
Source: Lakshmi Recipe
Saute for a few seconds until the vegetables become slightly tender.
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Add soaked poha and salt to the mixture and gently mix it together.
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Cover and cook on slow heat for 2-3 minutes.
Source: Freepik
Switch off the flame and add sugar, lemon juice, chopped tomato and fried nuts.
Source: Freepik
Fold everything gently and again cover for a minute. Add fresh cilantro to the dish and serve it hot or pack it for tiffin.
Source: Freepik