Khichuri to Doi Maach: Bengali dishes to try this Durga Puja

Khichuri: A beloved one-pot meal during Durga Puja, Khichuri combines roasted moong dal, rice, and veggies, creating a wholesome dish cherished by Bengalis of all ages.

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Ghugni: A popular street food, Ghugni blends peas and puffed rice, topped with chopped onions—an essential taste of Bengali Pujo food for visitors from northern India.

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Narkel Chingri

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Sondesh: A Navaratri sweet made with jaggery, milk, and sugar, Sondesh, or Sandesh, promises to melt in your mouth, a must-try for those with a sweet tooth.

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Bhetki Paturi: A must-have fish cutlet during the festival, Bhetki Paturi, made from barramundi, is seasoned with aromatic spices, offering a flavorful crunch.

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Dim Kosha (Bengali Egg Kosha): A spicy Bengali egg curry enjoyed with luchi or parathas, Dim Kosha, featuring hard-boiled eggs, tomatoes, and spices, is a Pujo favourite.

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Rasgulla: The epitome of Bengali sweetness, Rasgulla, a post-meal treat, remains an integral part of Durga Puja celebrations, capturing the essence of Bengal's culinary charm.

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Alloo Poshto: Delight for vegetarians, this dish features baby potatoes and poppy seeds cooked in mustard oil, offering a flavorful treat at Puja pandals.

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Lucchi: Bengali puris made from maida, paired traditionally with potato preparations, Lucchi is a deep-fried delight adding a crispy dimension to the festive feast.

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Doi Maach: A non-vegetarian Navratri special, Doi Maach blends Rohu fish, curd, and a spicy gravy, creating a unique fusion of spiciness and sweetness, perfect with rice or chapati.

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