Make gulab jamun: mix 1 cup milk powder, 1/2 cup flour, ghee, yogurt; shape, fry in ghee at 130C, soak in syrup (sugar, rosewater, saffron, cardamom); serve warm with pistachios
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Boil milk with saffron strands, reduce, mix with cornstarch, sugar, cardamom, pistachios, urad daal, maida, curd, fry, soak in sugar syrup.
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Mash paneer, shape into balls, boil in sugar syrup for 10 min.Mix milk, bring to boil, reduce by half; add saffron, cardamom.Soak paneer balls in milk mixture, garnish with pistachios; serve chilled.
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Barfi, a traditional Indian sweet, is made by cooking milk until it condenses into khoya or mawa, but a quicker and easier method uses milk powder.
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Boondi laddoo can be prepared by mixing flour, water, baking soda, and boondis. Fry until golden, soak in sugar syrup, mix with ghee, and add nuts for laddoos.
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Mathri, a popular snack made from flour, water, and carom seeds, is a long-lasting, portable food option for travel and is often stored in jars at room temperature.
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Maida Namkeen, a popular Diwali snack, is made by combining maida flour, salt, ajwain, oil, and water, and kneading the dough with water.
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Samosa is a popular Indian snack filled with spiced potato and peas, popular during Diwali. Made from maida flour, salt, ajwain, oil, and water, kneading dough with water.
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Kachoris, deep-fried breads with ground dal, spices, maida, and baking powder, are popular roadside snacks in Alirajpur, with Khasta and Dal varieties being the most popular.
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This delicacy Gujiya is a dumpling filled with sweetened khoa and dried fruits, made from suji or maida flour, and fried in ghee for a crispy texture.
Source: Freepik