Carrot Recipe Ingredients
2 small cups wheat flour1 teaspoon salt1/4 teaspoon ajwain (carrom seeds)1 carrot1/4 teaspoon red chilly powder2 Tablespoons ghee/ oil
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Knead wheat flour and water into a soft dough, then set it aside for rest. Grate carrot and gently squeeze excess water.
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Add salt, carrom seeds, and red chilly powder to grated carrot. Roll dough into a circle, add half of carrot stuffing, and close tightly.
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Roll out paratha, place on hot tawa, flip, add oil/ghee, flip, and cook on both sides.
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Gently press a plus sign to spread the stuffing evenly, then roll the ball into a flat circle, ensuring it's not too thin.
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Heat a medium-sized skillet, grease it with butter, and cook both sides of the paratha by flipping them over to ensure proper browning.
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Serve on the plate.
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