Dal Baati Churma is a Rajasthani traditional sweet delicacy made from wheat flour, bajra flour, or semolina, mixed with ghee, sugar, or jaggery, popular during festivals and weddings.
Source: Freepik
Ker Sangri is a traditional Rajasthani dish featuring dried ker berries and sangri beans, cooked in a yogurt-based spicy masala, popular in Marwad households.
Source: Freepik
Kachori ki Sabzi is a popular North Indian dish, especially in Rajasthan, Uttar Pradesh, and Madhya Pradesh. It's a flavourful and spicy curry made with crispy kachoris (fried bread) and served.
Source: Freepik
For Rajasthani Kadhi, a popular winter dish, mix curd, gram flour, spices; whisk with water, cook, then add fried pakora (gram flour balls) and simmer, garnishing with cilantro.
Source: Freepik
Mirchi vada is a Rajasthani vegetarian fast food dish, filled with spices, mashed potatoes, and gram flour, wrapped in besan batter, and served with tomato sauce or mint chutney.
Source: Freepik
Pyaaz Kachori, originating in Jodhpur, is a crispy, flaky pastry filled with spiced onion stuffing, served hot with tamarind chutney, and popular in Rajasthan and North India.
Source: Freepik
Malpua, a popular Ramadan dish, is a deep-fried pancake made with maida, rawa, and milk solids, traditionally prepared by Muslim families in India and Pakistan.
Source: Freepik