Ingredients:
2 cup curd½ tsp salt2 tbsp ghee / clarified butter10 clove garlic, chopped1 tsp cumin½ tsp mustardpinch hing2 dried red chilli
Source: Freepik
few curry leaves¼ tsp cumin powder½ tsp coriander powder¼ tsp turmeric1 tsp chilli powder2 tbsp coriander, finely chopped
Source: Cookpad
In a large bowl, combine 2 cups of curd and ½ teaspoon of salt, whisk until smooth, and set aside.
Source: Freepik
In a large bowl, combine 2 cups of curd and ½ teaspoon of salt, whisk until smooth, and set aside.
Source: Cookpad
Splutter tempering, keeping flame on medium. Turn off flame, add cumin, coriander, turmeric, and chilli powder.
Source: Cookpad
Sauté spices until aromatic, then pour tempering over curd and mix well.
Source: Freepik
Add 2 tablespoons of coriander to the mixture and mix thoroughly. Enjoy the dahi tadka with roti or paratha.
Source: Freepik