Dussehra 2024: Delicious Corn Tikki Recipe For This Festive Season

Ingredients 1 cup sweet corn kernels 1/2 cup finely chopped capsicum 2 tsp finely chopped green chillies 4 tbsp rice flour Salt to taste Oil for deep frying

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Blend corn into a coarse paste without using water in a mixer.

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Transfer the mixture to a deep bowl, add all remaining ingredients, and mix thoroughly.

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Divide the mixture into eight equal portions and roll each into a round flat tikki.

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Heat oil in a non-stick kadhai and deep-fry a few tikkis at a time until they turn golden brown on all sides.

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The corn and capsicum tikki should be drained on absorbent paper.

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The tikkis should be served hot with a combination of green chutney and ketchup.

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